Uses wood or charcoal for a traditional wood-? red experience. Heats to 950 °F/500 °C; cooks
pizzas in just 60 seconds and weighs just 26.5lb (12kg). Reaches the ideal baking temperature
of 850 °F/450 °C in as little as 15 minutes. Cooks 12-inch pizzas (and more) on a 15mm cordierite baking stone.
